Simple: Black Pepper stew with spaghetti(jian dan hei jiao dun rou pei yi da li mian )

Simple: Black Pepper stew with spaghetti

Introduction:

"I made this Hormel's black pepper spaghetti early. I couldn't wait to try it after I finished the chicken curry rice, but I didn't write the article all the time. I went back home to do business and went out for a week to put it on now. This black pepper stewed pork must first say: taste enough! The taste of black pepper is very strong, even a little spicy. If you like black pepper, you can enjoy it. There are enough Lentinus edodes in it. They are all whole Lentinus edodes. They absorb the flavor of the soup and have a strong meat flavor. Pork is also rich. Large pieces of lean meat are soft and rotten. It's great to eat in noodles. I paired some rosemary from my own family, which improved the quality of the fragrance. The most important thing is to save time. Once the noodles are cooked and the stew is heated, you can eat it. It only takes about ten minutes. Occasionally, you don't want to cook. This is undoubtedly the best convenient meal. Now if I don't go home to cook at night, my classmate won't eat instant noodles either. I heard that last time I used this stew to make a white steamed bread. It's very fragrant. "

Production steps:

Materials required:

Spaghetti: moderate

Salt: right amount

Crushed Vanilla: right amount

Rosemary: moderate

Horme black pepper stewed pork: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Dan Hei Jiao Dun Rou Pei Yi Da Li Mian