Capsella dumplings(qi cai jiao zi )

Capsella dumplings

Introduction:

"The taste of shepherd's purse is the taste of spring. Spring in Shandong is getting later every year, but shepherd's purse grows on time as always in the fields. Tender green grows among the withered leaves and rotten grass, adding luster to the late spring. "On the third day of March, shepherd's purse should be the elixir." Many places in China have the custom of eating shepherd's purse on Qingming Festival. Shepherd's purse is a seasonal vegetable in March, and it is popular among the people because of its homonym with "Jucai". There are many ways to eat shepherd's purse. It can be fried, boiled, stewed and used as stuffing. It is tender and delicious, with unique flavor and attractive color

Production steps:

Step 1: cut pork into long strips and chop them into minced meat with a knife. I don't like to buy ready-made minced pork stuffing, because the minced pork is squeezed out of the gravy and loses its delicious taste. I like my own minced pork stuffing.

Step 2: cut the ginger into pieces, mix it in the pork stuffing, and chop it with a knife. If you like the taste of scallion, you can chop a little scallion.

Sprinkle a little salt or soy sauce on the pork, stir well for 3 hours.

Step 4: cut a little black fungus, small bowl shaped autumn ear can eat more. Auricularia auricula can enhance the body's immunity, clear the lung and replenish iron... Delay aging.

Step 5: shepherd's purse -- the delicious fairy in the spring field. After washing shepherd's purse, chop it with a knife. Shepherd's purse is recommended to wash the meal with water, and then soak in water for 30 minutes, so as to remove the dirt on shepherd's purse. Shepherd's purse with boiling water will be more green water, but I like the original.

Step 6: put the chopped shepherd's purse and agaric into a small basin filled with pork. Pour a few tablespoons of cooking oil, stir well, then sprinkle with refined salt, stir well.

Step 7: knead the dough well, cut the dough and roll the skin.

Step 8: the upper half of the bag is enough for several people to eat. You can't eat too much at one time

Step 9: mix a little vinegar and a teaspoon of red oil to make a spicy and sour juice. Soak dumplings in it and dip them in red and delicious

Materials required:

Fresh shepherd's purse: appropriate amount

Pork: right amount

Watery black fungus: appropriate amount

Flour: right amount

Pepper powder: right amount

Refined salt: right amount

Cooking oil: right amount

Soy sauce: right amount

Note: Capsella dumplings, delicious taste of spring, Capsella for cruciferous plants, is a kind of people's favorite edible wild vegetables, all over the world. Its nutritional value is very high, and its edible methods are various. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. It is commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red swelling and pain.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Qi Cai Jiao Zi