Beef with potatoes(tu dou ban niu rou )

Beef with potatoes

Introduction:

"Beef has high nutritional value. It tastes good when eaten with potatoes, and potatoes contain folic acid, which can protect the gastric mucosa. Therefore, it's good to eat. It's very hot in summer. If you want to change your taste, try potatoes mixed with beef. It will bring you a different surprise!"

Production steps:

Step 1: prepare materials

Step 2: blanch the beef and marinate it in a pressure cooker

Step 3: cool the stewed beef and slice it

Step 4: peel and slice potatoes, blanch them thoroughly with boiling water

Step 5: set the potato chips and beef aside

Step 6: Sprinkle minced pepper and ginger on the beef and potato chips, mix well with marinated meat juice, a little Shaojiu, soy sauce, chicken essence and sesame oil, and pour on the beef and potato chips

Materials required:

Beef: moderate

Potatoes: moderate

Color pepper: right amount

Ginger powder: appropriate amount

Shaojiu: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Marinade: right amount

Notes: 1. According to your own taste, you can make stewed beef with raw soy sauce, old soy sauce, cinnamon, fragrant leaves and a little salt. 2. Potato chips should be thin and blanched to avoid affecting the taste. 3. Sesame oil is a necessary seasoning in cold dishes, it is recommended to use.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Tu Dou Ban Niu Rou