A simple and delicious farmhouse dish -- Qingshui cabbage tofu
Introduction:
"It's a very, very light farm dish. Cabbage has many leaves. Bean curd is a piece of bean curd with brine. Although it's boiled with water, it's delicious. If you don't use the local water, you can use pure water instead. If you don't use the local pepper, you can also use other ones. Don't use Sichuan pepper. "
Production steps:
Materials required:
Cabbage: 600g
Tofu: 8
Purified water: right amount
Zanthoxylum: 40
Ginger: 5g
Salt: right amount
Sesame oil: sesame oil
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Jian Dan Bu Shi Mei Wei De Nong Jia Cai Qing Shui Bai Cai Dou Fu
A simple and delicious farmhouse dish -- Qingshui cabbage tofu
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