Bean curd with Chinese toon sprouts(xiang chun ya er ban dou fu )

Bean curd with Chinese toon sprouts

Introduction:

"When it comes to Chinese toon bud, friends in the north are familiar with each other. When spring is still steep, the tender green top and the maroon Chinese toon bud stand tall on the branches of the Chinese toon tree. At this time, people will tie a small iron hook on the long pole, and then hold the pole up and stand on tiptoe to reach the tender Chinese toon bud. Enough Toona sprouts can be kneaded with salt to make small pickles to mix noodles, or the Toona sprouts can be chopped up and mixed with a few eggs to spread into Toona eggs in the pot for wine. Now the Chinese toon has been cultivated in the greenhouse, so the Chinese toon buds can be listed very early, but the Chinese toon buds in the greenhouse are the most tasteless. If you want to eat delicious Chinese toon sprouts, you have to get enough from the big trees in the village and the big trees in the farmhouse. The Chinese toon sprouts are fat, green leaves and top maroon. This is the most mellow and delicious "Chinese toon sprouts". Chinese toon sprouts are seasonal delicacies. Generally, it is best to eat Chinese toon from Qingming to Guyu. After Guyu, Chinese toon sprouts become lignified. After Guyu, Chinese toon sprouts grow fastest, and the taste of Chinese toon is also lost fastest. Therefore, the days after Qingming Festival are the most delicious and tender time for Chinese toon sprouts. Every year, I always buy some Chinese toon sprouts, wash them, knead them with salt, ferment them slightly and give out fragrance, or pack them in bags or bottles, then freeze them for winter consumption. These well kneaded Chinese toon sprouts become the treasure of the whole family in winter. Each time you eat them, you can squeeze out a few, or chop the noodles, or use them to fry a few eggs... The house is full of incense. These Chinese toon sprouts can be reached from the big trees of the farmers. The stems are fat, the leaves are green, and the top of the new sprouts is maroon. This kind of Chinese toon is the most tender and fragrant, and the raw food is the most delicious. Chinese toon sprout mixed with tofu is a delicious dish in spring. It's the way of our hometown Weifang to mix Chinese toon sprout mixed with Tofu with raw soybean oil. Some friends may not like this kind of Chinese toon sprout mixed with raw soybean oil, but each place has its own customs. Next, I'll take out the bean curd mixed with Chinese toon sprouts from my hometown to share with you and taste the taste of spring. "

Production steps:

Step 1: wash the Toona sinensis buds with clean water and control the moisture.

Step 2: put the Chinese toon buds into a clean container, sprinkle a little salt, mix well and marinate for about 10 minutes, let the Chinese toon buds kill themselves.

Step 3: wash the tofu and remove the hard skin on the edge.

Step 4: use a knife to cut tofu into one centimeter cubes.

Step 5: take water in the pot, pour in diced tofu when the water is bubbling, blanch the water and take out the water.

Step 6: cut the Chinese toon buds into thin sections.

Step 7: pour the diced tofu and Chinese toon sprouts into the container, pour in 1 / 2 tbsp of raw soybean oil and mix well.

Step 8: add appropriate amount of refined salt and mix well.

Materials required:

Toona sinensis bud: appropriate amount

Tofu: right amount

Refined salt: right amount

Soybean oil: right amount

Note: 1. The stem of Toona sinensis bud is thick, and the top of new bud in the middle is brown red. 2. Do not like soybean oil, pepper oil or cooked vegetable oil can be used instead of soybean oil.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Chun Ya Er Ban Dou Fu