Crispy Sausage Bread(cui pi chang mian bao )
Crispy Sausage Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Yeast: 2.5 points
Bread improver: 2 points
Egg: half a piece
Butter: 18g
Warm water: 120g
Sugar: right amount
Crispy sausage: 2 pieces
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cui Pi Chang Mian Bao
Crispy Sausage Bread
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