Korean sauce soup(han shi da jiang tang wu shi guo jia chang ban )

Korean sauce soup

Introduction:

"Recently, I met Korean wave again. I like Korean music and TV. Now I am infatuated with a Korean combination and a Korean drama!! Watching Korean TV everyday makes me want to eat big sauce soup all of a sudden!! Tai sauce soup is a Korean specialty. Sauce is Korean's favorite condiment, big sauce can be used to make big sauce soup. The fat content of soy sauce is low, and the heat is low. It is easy to feel full when used to make soy sauce soup. (it is said that this is also the reason why there are not many fat people in South Korea) Korean Dajiang soup is generally made with Korean stone pot, while Chinese people eat Dajiang soup very few times (to save cost), so they use ordinary household wok. It's so hot in summer. Another stone pot will be hot to death It generally uses a lot of materials, and the main materials and ingredients can change with time, place and people! And this home version of stone free pot is almost made of leftovers from home (if you are alone at home, there will always be leftovers! -_ -#For example, there are half onions left after frying shredded meat, half zucchini left after frying, and all kinds of pork reserved for me by my mother Deng Deng Deng ~ no stone pot home style Korean sauce soup is out of the oven

Production steps:

Step 1: Ingredients: tofu, onion, zucchini, green pepper, Flammulina velutipes, mushrooms, shrimp dumplings (it doesn't matter, I don't like meat!). It's all for one person! Seasoning: soy sauce, chili sauce

Step 2: prepare rice washing water (which is very important for Dajiang soup): the rice that has been washed twice is washed with rice washing water for the third time. In the process, the rice can be cooked. Big sauce soup with rice is delicious

Step 3: prepare material 1: cut tofu, green pepper, onion, zucchini and shrimp dumplings into small pieces, cross the mushrooms, remove the Flammulina velutipes and scatter them behind, pour cooking wine on the pork to remove the fishiness (fat or thin, I like fat!)

Step 4: prepare materials 2: rice water is almost like this bowl (a person's portion yo!) , big sauce, chili sauce, the following tips.

Step 5: heat the frying pan and add the pork directly (don't add the oil! When the pork is fried, there will be oil splashing. Sprinkle a little salt to prevent oil splashing and improve the taste. Don't put too much. The sauce has a salty taste.)

Step 6: fry the meat and take it out. Stir fry the green pepper and onion slightly. Stir fry the meat until it is fragrant

Step 7: take out the fried vegetables, pour in the rice washing water, bring to a boil, and then add a tablespoon of Korean sauce

Step 8: after melting the sauce, add all the previous ingredients (except tofu, which is lactone tofu and easy to break, and should be put in the back of the pot)

Step 9: cook over low heat for about 10 minutes, add a small spoonful of Korean chili sauce and stir

Step 10: add tofu and cook for about 10 minutes. You can taste whether it tastes delicious or not (add salt appropriately or extend the cooking time)

Step 11: beat an egg and pour it on the top before starting the pot. It will be better if you cover the pot for a while!! (you can also add some green onion and garlic to improve the taste. I'm lazy!)

Materials required:

Pork: a little

Tofu: one piece

Onion: half

Zucchini: half

Green pepper: one

Flammulina velutipes: a little

Mushroom: two

Shrimp dumplings: a little

Egg: one

Rice water: a bowl

Korean sauce: one scoop

Korean chili sauce: a small spoon

Note: 1. The sauce I used is Korean haodide brand and then eat sauce. I haven't bought any other one, and there's no comparison. The chili sauce used is & lt; Korean sun grass chili sauce & gt;, which is my favorite chili sauce. It tastes really good! PS: each has its own preference. It's not compulsory marketing 2. I personally think that rice washing water is very important for Dajiang soup, but now there are some bad things about rice (affected by the frequent news of food problems). After two times of rice washing, I soaked the water I used. 3. The ingredients of Dajiang soup are various. For the sake of health, it is recommended to eat seasonal vegetables as much as possible. Meat is prepared in the refrigerator by freezing it into small portions. It's very convenient. Meat is needed for many dishes, and meat will be more fragrant. PS: I like meat. In fact, I can use beef or lean meat, but I may have to marinate it in advance. It's a little different

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Da Jiang Tang Wu Shi Guo Jia Chang Ban