Fruit salad Platter(hua kai fu gui sui sui ping an shui guo sha la pin pan )

Fruit salad Platter

Introduction:

"In the season of blooming flowers, I hope to be safe all the year round. The flower shape of fruit means the prosperity of flowers, and the chopped fruit means the peace all the year round. Whether it looks like it or not, it's the same wish in my heart. In the new year's shopping list, fruits are always indispensable. In fact, they are usually washed and eaten. In the rare spare time of the new year, a little variety will occasionally come, bringing a little different fun to students. Ordinary fruits don't need to be prepared deliberately. They show their favorite way according to their own ideas. "

Production steps:

Step 1: prepare the required materials.

Step 2: peel off the sugar orange. The white silk on the surface can be peeled off. Break off the orange petals around. Don't peel off the white silk in the middle. After peeling off, the orange petals are easy to spread.

Step 3: peel the kiwi fruit, cut it into three pieces and place it in one corner of the plate.

Step 4: put the orange petals on top and add a strawberry in the center.

Step 5: cut the apple twice in the opposite direction, cut off a piece, and then cut it twice.

Step 6: put the cut apple on the plate as shown in the picture.

Step 7: cut the apple scraps into small pieces, soak them in salt water for a while, and rinse them clean.

Step 8: cut three more kiwifruit slices and put them on the plate as shown in the picture.

Step 9: finally, cut the remaining fruit into pieces and put it on the plate, then squeeze the right amount of salad dressing on it.

Materials required:

Apple: one

Kiwifruit: 1

Salad dressing: right amount

Sugar orange: 3

Strawberry: how many

Note: 1, the main purpose of soaking fruit in brine is to prevent oxidation discoloration.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Kai Fu Gui Sui Sui Ping An Shui Guo Sha La Pin Pan