Fried vegetables with sea rice(jia chang xiao chao hai mi chao shu cai )

Fried vegetables with sea rice

Introduction:

"In late autumn, there are many fairs in Beijing, where you can choose to eat, use and wear, and the goods are very rich and complete. Every place is crowded and bustling, people are very busy, things are good, and you can bargain. By the way, I took part in the fun, chose the time when there were few people, and bought a lot of dry goods and daily necessities. Some dried rice in the dry goods is much fresher than that in the supermarket. It's delicious to fry vegetables with it! Today, we cooked a vegetable dish with sea rice for dinner. Although it is a vegetable dish, it is very delicious. The method of "stir frying vegetables with sea rice" is as follows

Production steps:

Step 1: blanch the vegetables.

Step 2: mix the water soaked in sea rice into a bowl, and drop a few drops of yellow rice wine inside.

Step 3: add salt, sugar and monosodium glutamate.

Step 4: sprinkle a little pepper and a little starch in the bowl and mix well.

Step 5: heat the frying spoon, add a little oil, pour in the blanched vegetables, cook in a bowl of juice, stir well over high heat.

Step 6: stir fry until the sauce is gelatinized.

Materials required:

Dried rice: 40g

Broccoli: 250g

Water hair fungus: 100g

Carrot slices: 60g

Yellow rice wine: 5g

Salt: 2G

Sugar: 5g

MSG: 2G

White pepper: a little

The food is rich in nutrients and refreshing in taste. Warm tips: 1. You can fry any vegetable with sea rice, such as cabbage, lettuce, celery, etc. 2. Don't blanch vegetables for a long time, as long as they are cut off, so that they can keep bright color. Big spoon of this home style small fry "fried vegetables with sea rice" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Hai Mi Chao Shu Cai