Shredded beef tripe with pickles(pao cai niu du si )
Shredded beef tripe with pickles
Introduction:
Production steps:
Materials required:
Pickles: moderate
Tripe: right amount
Flammulina velutipes: right amount
Oil: right amount
Cooking wine: moderate
Water: moderate
Ginger: right amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Pao Cai Niu Du Si
Shredded beef tripe with pickles
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