Fried eggs with broccoli and pedicel(xi lan hua geng chao ji dan )

Fried eggs with broccoli and pedicel

Introduction:

"This dish is quite delicious, but it comes from leftovers. It's a pity to throw away the thick broccoli pedicels. It's delicious to peel and stir fry or blanch and then mix them with cold sauce. Last year, broccoli had a good harvest. It was very cheap. This year, it's more expensive. Vegetable farmers buy it with big stems, which is also a portion. That's understandable. It's not easy for vegetable farmers! "

Production steps:

Step 1: material drawing

Step 2: peel and slice the tomato stem.

Step 3: break up the eggs, chop the onion and garlic.

Step 4: pour the oil into the frying pan, heat it up and pour in the broken eggs.

Step 5: take out the pot after all solidifying.

Step 6: leave the bottom oil in the pan, stir fry onion and garlic.

Step 7: pour in the broccoli pedicels and stir fry.

Step 8: when the broccoli pedicels are half cooked, pour in the scrambled eggs.

The ninth step: stir fry and salt.

Step 10: add a small amount of sugar.

Step 11: drench the soy sauce, mix well and then take it out of the pot

Step 12: put the plate on the table

Materials required:

Cymbidium pedicel: one

Eggs: three

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking oil: proper amount

Note: 1. The thick part of broccoli stem is slightly old, and the skin needs to be removed. If it is hollow, only take the part that is not empty. 2. Chop the vegetable stalk finely and mix it with eggs. It's delicious to fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Lan Hua Geng Chao Ji Dan