Brown sugar cereal biscuit(hong tang mai pian bing gan )

Brown sugar cereal biscuit

Introduction:

"I wanted to bake, but I didn't have all the materials at home. I think of my mother's favorite brown sugar, so I made this brown sugar cereal biscuit with the ready-made materials at home. Although it is not particularly crisp, it has a special taste. And the rich taste of brown sugar is praised by my mother. "

Production steps:

Step 1: soften the butter at room temperature and add brown sugar.

Step 2: beat with an electric beater.

Step 3: add the whole egg and continue to beat.

Step 4: beat the butter and egg mixture.

Step 5: sift the low gluten powder.

Step 6: add the cereal to the butter.

Step 7: make a dough by hand, wrap it with plastic wrap, arrange it into a square shape, and freeze it in the refrigerator until hard.

Step 8: take out the dough, cut it into 0.5cm pieces, put it in the baking pan, put it in the preheated oven, upper and middle layer, heat 160 ° C, lower 140 ° C, bake for 25min.

Materials required:

Low gluten powder: 300g

Butter: 100g

Brown sugar: 100g

Cereal: 100g

Whole egg: 2

Note: 1. Brown sugar is not screened, so there are uneven sugar spots on the surface of baked biscuits, which will not affect the consumption. 2. Please adjust the baking time and temperature according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Mai Pian Bing Gan