Good luck from eating(chi chu lai de hao yun kai nian yi tou cai gao sheng pai gu )

Good luck from eating

Introduction:

"Spareribs, the essence of pork, thin and not firewood, the best flavor bearing ingredients. The practice of spareribs is different in the north and the south. The north is rough and the south is exquisite. Just like the same person, they are different. Which is better, of course, has its own merits. But Chinese people are particular about eating and drinking, which is not limited to the color, aroma and taste of dishes, but also reflected in the names of dishes. Especially when the new year comes, all kinds of dishes need to have a good taste. "Gaosheng spareribs" is one of them. The reason why it is called Gaosheng is that the seasoning is based on a spoon, one cooking wine, two raw soy sauce, three white sugar, four fragrant vinegar and five clear water. The weight increases step by step, which means "Gaosheng step by step."

Production steps:

Materials required:

Pork ribs: 500g

Onion, ginger and garlic: right amount

Salt: 1 teaspoon

Cooking wine: 1 tbsp

Soy sauce: 2 tbsp

Sugar: 3 tbsp

Vinegar: 4 tbsp

Water: 5 tbsp

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Chi Chu Lai De Hao Yun Kai Nian Yi Tou Cai Gao Sheng Pai Gu