Fried chicken slices with pepper(jiao ma ji pian )

Fried chicken slices with pepper

Introduction:

"Pepper chicken is the most refreshing and slandering dish in summer. First, add ginger, scallion and cooking wine into the boiling water pot to cook the chicken breast, then cool it in the original soup and pick it up. Slice the cucumber and marinate it with salt to ensure its bright color. Wash the cucumber out of salt when setting the plate, drain it and lay it on the bottom of the plate. Cut the chicken breast into pieces obliquely (after the chicken is cooled and frozen in the refrigerator for 20 minutes, the cut pieces are more beautiful), and place them on the cucumber. Then remove the black seeds of Zanthoxylum bungeanum, chop them up, finely chop the scallions, and put them in a bowl. Add fresh soup, salt, chicken essence, soy sauce, Zanthoxylum bungeanum oil, and sesame oil to make a sauce. Finally, pour the sauce on the chicken breast. When the chicken enters the taste buds with a strong smell of hemp, even our sight will be full of pleasure. "

Production steps:

Materials required:

Chicken breast: moderate

Cucumber: moderate

Fresh soup: right amount

Chives: right amount

Ginger: moderate

Dried prickly ash: appropriate amount

Soy sauce: right amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Ma Ji Pian