boeuf bourguignon (hong jiu niu rou )

boeuf bourguignon

Introduction:

"A delicious dish with simple method. On the afternoon of the rest day, I feel very comfortable while holding a book and smelling the meat

Production steps:

Materials required:

Beef: moderate

Onion: 1

Mushroom: 8, 9

Red radish: 0.5

Beef soup: 200ml

Parsley: 1 stick

Tomato: 1

Red wine: 700ml

Scallion: 1 segment (15cm long)

Celery: 1 section (15cm long)

Thyme: 1 stick

Laurel leaf: 1

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Hong Jiu Niu Rou