Made by xiaowenzi(xiao wen zi chu pin nan gua nai huang bao )

Made by xiaowenzi

Introduction:

"It's been a long time! I really want to eat it! just right! Aunt brought a pumpkin to her home! No one in my family eats pumpkin! Think of it and make it into steamed bun or pumpkin cake! The steamed buns made this time! It's very small! One bite at a time! It's lovely! 18 in all! Just out of the oven by mom and dad to solve 10! The rest was taken to the office and solved by colleagues! O(∩_ ∩) O ~ happy! "

Production steps:

Step 1: wash and peel the pumpkin.

Step 2: slice the pumpkin.

Step 3: put the pumpkin into the electric pressure cooker and steam it.

Step 4: steamed pumpkin can be eaten! O(∩_ ∩)O~

Step 5: mash the pumpkin with a juicer.

Step 6: melt the sugar in the pumpkin puree while it is hot.

Step 7: dissolve yeast powder in warm water.

Step 8: add yeast water and pumpkin puree to the flour.

Step 9: stir with chopsticks into snowflakes.

Step 10: knead into a smooth dough by hand and ferment in a warm place.

Step 11: heat the milk, add cream and sugar to dissolve.

Step 12: beat the eggs in a bowl and pour them into the cream milk.

Step 13: put the starch and custard powder into the milk with cream and eggs. Stir well.

Step 14: heat in the microwave oven, take out and stir once in 30 seconds until the Yellow filling is thick.

Step 15: insert your fingers into the dough, do not sink, do not retract, it is fermented.

Step 16: take out the dough and exhaust.

Step 17: knead the dough into strips and cut into small pieces.

Step 18: roll the small dose into a rice bowl sized wafer.

Step 19: make a mini bun.

Step 20: small, lovely.

Step 21: steam for 10 minutes.

Step 22: Pumpkin egg and milk bag!

Materials required:

Pumpkin: 200g

Flour: 100g

Yeast: 4G

Egg: 1

Milk: 200ml

Starch: 10g

Custard powder: 5g

Cream: 3G

Sugar: 20g

Note: 1. If it's troublesome, you don't need to mash the pumpkin. I want to taste more delicate. 2. The recipe for cream yellow stuffing is to add butter. If I don't have it, I'll replace it with cream. It's hard cream. 3. In order to make it convenient to put the cream yellow stuffing into the microwave rate for heating, if I have time, I can heat it through water until it is thick. 4. Jishi powder is bought on the Internet. It's very fragrant. If you don't have it, you can leave it.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Nan Gua Nai Huang Bao