Delicious food on the tip of the tongue(she jian mei shi xian rou guo kui )

Delicious food on the tip of the tongue

Introduction:

"The meat pot helmet on the tip of the tongue is unforgettable. Fresh meat Guokui is a famous snack in Sichuan. Fortunately, it tasted very good. The crispness and freshness of the meat were very good. The fragrance of the fresh meat was soft in the dough, and the aroma was soft. All kinds of seasonings were used. You can also make meat pot helmets by yourself at home. Originally, you wanted to cook them first and then bake them in the oven. But if you are lazy, you can save the next step and fry them directly in an electric pan. I think I'll make a pan helmet that is baked after being baked some time. Maybe it tastes different from today's one. As a matter of fact, it's not difficult to make delicious food. As long as you dare to try, success will always come

Production steps:

Step 1: mix the flour to form a dough. To make it soft, I add about 180g water to 300g flour. Add a tablespoon of white oil.

Step 2: knead the oil and dough evenly. At least half an hour.

Step 3: Chop pork into minced meat. It's better to choose the pork with the ratio of 4 and 6.

Step 4: add chopped green onion and ginger. Add five spice powder, oyster sauce, a small amount of vegetable oil and salt. Mix well

Step 5: mix well and add an egg.

Step 6: stir well.

Step 7: wake up and divide it into small pieces. Good team.

Step 8: roll each dough into a long oval shape and spread the meat stuffing.

Step 9: stretch while rolling.

Step 10: after rolling, roll it into a dosage form, flatten it, and do it in turn for 5 minutes

Step 11: after cooking, roll it into a round cake.

Step 12: pour oil into the electric pancake pan, put in more rolled pancakes, fry them, turn them on both sides and cook them,

Materials required:

Flour: 300g

Pork: 200g

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Scallion: right amount

Five spice powder: appropriate amount

Eggs: right amount

White oil: proper amount

Ginger: right amount

Note: stir the meat in one direction. You can fry the cake and bake it in the oven for 10 minutes.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : She Jian Mei Shi Xian Rou Guo Kui