Roast chicken wings with Curry Coconut(ka li ye xiang kao ji chi )

Roast chicken wings with Curry Coconut

Introduction:

"The hot weather is irritating, and it will inevitably affect the mood of cooking. It's hard to be used to staying in the air-conditioned room and standing in the kitchen for a few minutes. At this time, you can try simple and delicious oven dishes to save time and effort. When I bought chicken wings, I wanted to make curry chicken nuggets. As a result, I pickled them and threw them into the refrigerator. The next evening, I cooked them in the oven with a voltage cooker. Then I quickly fried a simple shredded water bamboo, cold cucumber, scallop and wax gourd soup. After half an hour, I had dinner

Production steps:

Materials required:

Chicken wing root: appropriate amount

Minced garlic: 1 tablespoon

Red onion: 1 tablespoon

Coconut milk: 4 tablespoons

Oyster sauce: 1 tablespoon

Sugar: 2 tablespoons

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Curry powder: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Ka Li Ye Xiang Kao Ji Chi