Pleurotus eryngii meat clip(xing bao gu rou jia )

Pleurotus eryngii meat clip

Introduction:

"The main ingredients of this dish are meat stuffing and Pleurotus eryngii. The cooking method is frying. If you can make fried eggbox, it's easier to operate. The fragrance of Pleurotus eryngii is mixed with the flavor of streaky pork, especially the last special sauce. When you eat it, your mouth is full of sweet, spicy and fragrance. It's the first choice for family gatherings. Pleurotus eryngii has almond flavor, plump meat, delicate flavor and rich nutrition, which just covers the greasiness of pork. Let's share this dish with you. "

Production steps:

Materials required:

Pork stuffing: 1 jin

Pleurotus eryngii: one

Yellow green pepper: moderate amount

Starch: appropriate amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Pickled pepper: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xing Bao Gu Rou Jia