Strawberry jam (cao mei guo jiang )

Strawberry jam

Introduction:

"Seal up the sweetness, extend the beautiful strawberry season, mix a yogurt, spread a bread and so on, how all delicious!"

Production steps:

Step 1: 1. Clean the strawberries and soak them in salt water for a while;

Step 2: 2. After removing pedicels, rinse and drain water;

Step 3: 3. Marinate with white granulated sugar for about one hour;

Step 4: 4. Press the strawberries with a fork into small granules, and the strawberries will come out of the water;

The fifth step: 5. strawberries together with the juice into the pot, boil after the medium and small fires slowly boil, according to their own taste, pour the right amount of maltose, if there is lemon, add half a lemon juice;

Step 6: 6. Continue to simmer slowly over medium and small heat. During this time, you need to use a spoon to stir from time to time so as not to paste the pot. When the sauce becomes dark and thick, turn off the heat to cool, put in the sterilized utensils with boiling water, cover them and refrigerate them at any time.

Materials required:

Strawberry: moderate

White granulated sugar: right amount

Maltose: right amount

Note: 1, clean strawberries with light salt water, but pay attention to the time not to soak too long, 5 minutes can be; 2, homemade jam storage period is about a week, if you want to keep longer can be frozen up.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Guo Jiang