Fried eggs with Douchi and double pepper(shuang jiao dou chi chao ji dan )

Fried eggs with Douchi and double pepper

Introduction:

"Although this dish is simple, it is no less delicious than some big dishes. The Douchi in the dish is not the kind of black Douchi that we usually use, but the homemade Douchi made by some farmers in Sanlang Town, Suizhou. It tastes very mellow. We often make an appointment with our friends to stay there for three or two days. Every time we leave, we will buy a few catties to take away. Before, it had been fried with oil to make spicy Douchi. Since it was fried with pepper and eggs, people who had eaten it thought it was more delicious and delicious

Production steps:

Step 1: prepare the necessary raw materials.

Step 2: wash the green pepper and red pepper, cut them into sections, sprinkle a little salt and marinate.

Step 3: add corn oil into the frying pan and heat it to 70%. Beat the eggs into a bowl, add a little salt and stir well. Then add the eggs into the frying pan and stir until the egg liquid solidifies. Use a spatula to disperse the eggs and Shovel them out for use.

Step 4: heat the oil to 50% heat, add the lobster sauce and stir fry until fragrant.

Step 5: add green pepper and red pepper and stir well.

Step 6: add a little soy sauce and stir well to make pepper taste good.

Step 7: add the broken eggs and stir well.

The eighth step: finally, transfer a little chicken essence, sprinkle the chopped green onion and stir fry it.

Materials required:

Eggs: 2

Douchi: right amount

Red pepper: 3

Green pepper: 4

Scallion: a little

Corn oil: right amount

Salt: right amount

Soy sauce: a little

Chicken essence: a little

Note: because Douchi is salty, you must pay attention to the amount of salt and soy sauce in cooking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Dou Chi Chao Ji Dan