Sweet potato bread balls(hong shu mian bao qiu )

Sweet potato bread balls

Introduction:

"Now in autumn, sweet potato corn is on the market. It's cheap and tastes good. My mother-in-law will buy some steamed bread for her family every day. At first, the chicks at home still eat it, and they are tired after eating it several times. It's estimated that the children are all like this, and they always like the fresh appearance. Today, I made a sweet potato bread in a different pattern. It's round and lovely, and it's just right to eat it in my hands Don't add sweet potato inside more soft, healthy food is most suitable for baby to eat

Production steps:

Step 1: peel the steamed sweet potato, cool it, and take 50g

Step 2: mix with all the ingredients except butter and start kneading

Step 3: knead until the dough can pull out a large film, add softened butter, and continue kneading

Step 4: knead until the film can be pulled out, put it into the basin and cover it with plastic film for fermentation

Step 5: send it to about 2.5 times the size

Step 6: take out and knead well, remove the air and divide into 25g small balls

Step 7: round each one

Step 8: spread butter on the inside of the mold, and then put in the small round ball with good meat

Step 9: cover it with plastic wrap again, and it's almost full

Step 10: brush with egg liquid

Step 11: put into the preheated oven, 180 degrees,

Step 12: take out the baked bread and cool it!

Materials required:

Cooked sweet potato: 50g

High gluten flour: 150g

Egg liquid: 30g

Sugar: 20g

Salt: 2G

Water: 55g

Yeast: 1 teaspoon

Butter: 20g

Note: 1. Because the moisture content of sweet potato is not the same, all the water should be added or reduced as appropriate! 2. If the dough is sticky, put butter on the hand to operate, or sprinkle some bread flour as hand flour, which is convenient to operate! 3. Pay attention to observe the fire, if the surface color to satisfaction, pay attention to lower the fire, or cover the surface with a layer of tin foil!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shu Mian Bao Qiu