Egg pancakes
Introduction:
"There are several ways to make egg pancakes. This is the way to make egg pancakes. It's not difficult to make them. This kind of pancakes can be eaten alone or rolled with shredded potatoes or vegetables. "Soft taste"
Production steps:
Step 1: take the right amount of flour into the basin, add two eggs, warm water, stir evenly
Step 2: stir the flour until the flowing paste, then add the right amount of salt and curry powder
Step 3: heat the bottom oil in the pot, turn to low heat, scoop a large spoon of flour into the pot
Step 4: spread out the batter with a shovel until the bottom of the pan is covered
Step 5: turn with a shovel and fry until golden on both sides
Step 6: Fry well and serve
Materials required:
Flour: right amount
Eggs: 2
Salt: right amount
Scallion: right amount
Note: the main thing is not too thick batter, in addition, in the process of frying, be sure to use a small fire to prevent sticking pot
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ji Dan Bao Bing
Egg pancakes
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