Steamed stuffed bun with zucchini and egg
Introduction:
"I can't use [self-made flour] all the time. I used it a long time ago. According to the instructions above, it can be used 20 minutes after mixing flour. I failed to use it several times, so I haven't used flour for several years. Once upon a time, I saw a pasta expert on the Internet and said, "don't believe what the self-made powder says. It can't be made in 20 minutes. It must be made in 2 hours at 25 ℃. If the degree is low, extend the time. Ha ha, according to the guidance of experts, of course it's right. "
Production steps:
Step 1: the raw materials are ready
Step 2: Accessories ready
Step 3: seasoning ready
Step 4: Chop mushrooms, agaric, vermicelli, onion and ginger, and scramble eggs.
Step 5: peel zucchini, wipe silk, squeeze dry water.
Step 6: put all the ingredients in a container, add oil, sesame oil, chicken powder and pepper, mix well, add salt, and then mix well.
Step 7: warm water and noodles. After 2 hours, the noodles are ready.
Step 8: knead the dough well, make it into a preparation and peel it.
Step 9: when the stuffing and skin are ready, open the bun.
Step 10: make a big announcement.
Step 11: put on the steamer and steam for 15 minutes.
Step 12: the thin skin and large stuffing [zucchini egg vegetarian bun] is delicious!
Materials required:
Zucchini: 800g
Autogenous powder: 500g
Eggs: 6
Dried Lentinus edodes: appropriate amount
Auricularia auricula: right amount
Fans: right amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
Pepper: right amount
Note: raw materials are ready
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Ji Dan Su Bao Zi
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