steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

Production steps:

Step 1: show the ingredients first. I'm very responsible to tell you that Muyou advertises. Xiangtan long brand soy sauce is really good. If you don't believe in the finished product, I just put some. It's so black.

Step 2: slice the streaky pork with plum strips, add the oil into the pot for 5 minutes, and then stir fry the sliced pork quickly.

Step 3: white meat, add cooking wine. I use my hometown water wine. Cloudy? Yes, I've drunk all the above.

Step 4: next, add the steamed fish beans and drum oil. Remember, it's not that the more delicious the better, the right amount is king.

Step 5: soy sauce. It seems that I forgot to put salt. It doesn't matter if I put salt later or earlier.

Step 6: this process is very important, sprinkle rice noodles, stir fry while sprinkle, wait for the meat evenly wrapped in rice noodles, immediately turn off the fire.

Step 7: look at the rice noodles. Really don't put too much powder.

Step 8: steam in a pressure cooker. Bring to a boil over high heat and steam over medium heat for 20 to 30 minutes. After a long time, it will rot, and the pork is greasy. After steaming for a long time, it will feel less greasy and melt at the entrance.

Materials required:

Pork: about one jin

Steamed meat rice noodles: right amount

Salt: soy sauce

Steamed fish and soy sauce: cooking wine

Note: 1) the process of frying in the pot must be quick. 2) rice noodles don't need too much. What we eat is meat, not flour

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Fen Zheng Rou