Simple home style stewed silver carp(jian dan jia chang dun bai lian yu )

Simple home style stewed silver carp

Introduction:

"Eating fish is especially good for our health. There is a saying that two legged is better than four legged. The one with no legs is better than the one with two legs. It's the best fish without legs. I like fish very much. The fish stewed by my father is very delicious. Share this simple and delicious home stewed fish with you

Production steps:

Step 1: a clean, washed silver carp

Step 2: chop it into small pieces because it's big

Step 3: prepare seasoning, cut off scallion, slice ginger, appropriate amount of soy sauce, put more vinegar and sugar. Appropriate amount of salt.

Step 4: put friends in the pot, add 3 tablespoons of sugar to fry the color, the color is red, and keep stirring in the middle.

Step 5: if the sugar color is red, put the fish in, stir fry and color it evenly, then pour in the seasoning and stir fry it.

Step 6: put more than half of the water into the fish, then boil it over high heat, turn down the heat and simmer for half an hour.

Step 7: put it into a plate and you can eat it.

Materials required:

Silver carp: one

Green onion: one

Ginger: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: a little

Salt: right amount

Garlic: one head

Note: Here I stew silver carp, any fish can be oh. The method is the same. You can taste it after you put it in water. If it's not salty, you should put some soy sauce if the color is not enough.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Jia Chang Dun Bai Lian Yu