Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"It's simple and delicious. I like tofu. The taste is soft and smooth, tender and spicy

Production steps:

Step 1: all ingredients: chopped ginger and garlic, oyster sauce, soy sauce, cooking wine, vinegar, chili oil, rock sugar, salt mixed into sauce, tofu cut into pieces;

Step 2: soak tofu in boiling brine for 1 minute, remove and drain

Step 3: heat the oil in a hot pan, heat the oil 50% and stir fry the minced meat until it turns white

Step 4: add 1 spoonful of chili sauce and stir fry out the red oil

Step 5: add ginger and garlic powder and stir fry until fragrant

Step 6: add the sauce

Step 7: add proper amount of soup or water to boil

Step 8: add tofu and bring to a boil over high heat for about 4 minutes

Step 9: pour in the water and make two turns, then you can start to eat

Materials required:

Tofu: 1 piece

Ginger and garlic: right amount

Oyster sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Rice vinegar: 1 teaspoon

Rock candy: 2

Chili oil: small amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1, tofu into salt water hot, you can remove the fishy smell and gypsum powder in tofu, and can prevent tofu easily broken. 2. When the tofu is cooked in the pot, remember to shake the pot from time to time to avoid sticking to the pot. Old tofu can be stir fried with a spatula. 3. Like soup can put more water or soup, soup need not close too dry. 4. Stir fry minced meat as far as possible to break up the stir fried flavor, if the minced meat fat enough, you can put less oil, more fat, tofu is more delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu