[Yiru private house simple banquet dish] never tire of eating -- private house assorted cabbage pot(yi ru si fang jian dan yan ke cai bai chi bu yan si fang shi jin bai cai guo )

[Yiru private house simple banquet dish] never tire of eating -- private house assorted cabbage pot

Introduction:

"Since I have memories, every family has stored some vegetables in winter, just cabbage, potatoes, radish, xuelihong, mustard, carrots and so on. Every family has a jar of sauerkraut. When you want to eat, when you want to eat. Among them, this [assorted cabbage hotpot] and [assorted pickled cabbage hotpot] or Wozi eat more. According to the old man, the flowers of old life can only be eaten eight bowls and this dish during the new year or when someone comes. In my memory, it seems that my family will eat it in winter, and it is also the dish preserved from the ancestral dish. I eat two small dishes and a pot of assorted dishes. It's very comfortable for my family to gather around. If someone comes, sit on a few cold dishes and hot dishes, wait until the guests finish drinking, and put the hot pot or pot on. The hot rice and hot dishes are very simple, rich in ingredients and delicious. Of course, the original guests will be eight bowls of dishes, many of which I can't remember clearly, only this pot, let me eat for nothing. At that time when the house was poor, it was one of the most popular dishes, whether it was used to eat cabbage pot, pickled cabbage pot or steaming bowl. But what we often eat is a pot of sauerkraut and Chinese cabbage. The northern Chinese cabbage is cut into shreds. The dried kelp is made of kelp, pure potato powder, pure frozen tofu made of northern tofu, secret meatballs and home-made roast meat. For this dish, especially in the north, when it's cold and you don't want to cook, you should prepare some materials in advance and put them in the refrigerator. When you come back from work, you can put the materials in the pot one yard and cook for a few minutes. This dish is very popular in my family in winter. Do you like it? "

Production steps:

Step 1: ingredients of mixed cabbage pot --- frozen tofu slices.

Step 2: the ingredients of the mixed cabbage pot - the secret roast meat slices.

Step 3: raw material of baishijin cabbage pot -- shredded cabbage.

Step 4: ingredients of assorted cabbage pot - Secret tofu balls.

Step 5: ingredients of mixed cabbage pot --- soaked potato powder.

Step 6: ingredients of mixed cabbage pot: soaked shredded kelp.

Step 7: mix the ingredients, except salt and chicken essence. Put in some hot bone soup.

Step 8: wash the casserole and blanch it with hot water, then put more than half of the shredded cabbage at the bottom.

Step 9: add the vermicelli.

Step 10: put Shanghai ribbon on top of the noodles.

Step 11: put a little frozen tofu on top of shredded kelp and the remaining shredded cabbage.

Step 12: put a layer of frozen tofu on the top. Leave four for use.

Step 13: place the balls around the pot. Then put the roast meat in the middle and put the rest of the frozen tofu on it.

Step 14: Sprinkle with onion and ginger.

Step 15: pour in the mixed juice and bone soup. I don't put extra oil here for the sake of my health. If you like to be popular, you can put less oil. You can sprinkle a little salt on the meat, just a little.

Step 16: cover the lid and put it on the fire. Gradually turn the low heat to medium heat and boil it to low heat.

Step 17: after boiling for about 5 minutes, add salt and chicken essence water and cook for about 2 minutes. Chicken essence can be put or not. I don't put it here.

Step 18: when eating in a good pan, place a plate or wooden mat at room temperature and let it dry a little before eating.

Materials required:

Frozen tofu slices: most tofu pieces

Secret roast meat: 200g

Shredded cabbage: a dish

Secret meatballs: 16

Vermicelli: 150g

Kelp: 120g

Scallion: right amount

Shredded ginger: right amount

Douchi: more than 10 pieces

Raw soy sauce: a spoonful

Soy sauce: a spoonful

Pepper: a little

Salt: right amount

Soup: a big bowl

Chicken essence: a little

Note: 1. Meatball making method: http://home.meishichina.com/recipe-46955.html2 Method of making roast meat: http://home.meishichina.com/space-474991-do-blog-id-268178.html3 Don't put all the salt in the mixture, because the meatballs are salty. Release some salt. 4. You can put soup or chicken soup or bone soup. If you don't have it, put water. 5. There is oil in the roast meat, fried tofu balls, and no oil in the soup. If you like to eat special flavor, you can add a little cooked oil. 6. The amount of time depends on the softness and hardness of the vermicelli. All the dishes usually boil for about 5-10 minutes. Don't take a long time, or the powder won't taste good. 7. Don't overdo the soup, or it will overflow. 7. The casserole is very hot. Don't put it on the tile or cold plate. Find a plate with the best wood or bamboo mat or room temperature. 7. Soup must be put in the pot after boiling, otherwise the boiling is too slow, and the dishes will not taste good. 8. In this pot, you can make other dishes you like in this way.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Ru Si Fang Jian Dan Yan Ke Cai Bai Chi Bu Yan Si Fang Shi Jin Bai Cai Guo