Fried dough sticks with tomato
Introduction:
"Fried dough sticks with tomatoes, solution greasy, very refreshing."
Production steps:
Step 1: cut the dough sticks into small sections for standby
Step 2: cut the tomato into small pieces and set aside
Step 3: heat the pan and add proper amount of oil. Heat the oil and add tomatoes
Step 4: add salt, first add salt is to fully kill the juice of the tomato, chop the tomato with a shovel, and turn it fully, which helps to stir fry the tomato into tomato sauce
Step 5: after the tomato sauce, add the scallion, stir fry a few times, then add the fried dough sticks, stir fry the fried dough sticks fully, so that the tomato sauce evenly wrapped the fried dough sticks. About 2 minutes, the fried dough sticks can be heated.
Materials required:
Fried dough sticks: 2
Tomato: 1
Scallion: right amount
Oil: right amount
Salt: right amount
Note: first add salt is to fully kill the juice of tomatoes
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Xi Hong Shi Hui You Tiao
Fried dough sticks with tomato
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