Lemon barbecue(ning meng kao rou )

Lemon barbecue

Introduction:

Production steps:

Step 1: cut the pork into strips and smash the garlic.

Step 2: boil hot water in the pot, pour cooking wine into the pot, then add the cut meat, and blanch the blood foam.

Step 3: rinse the blanched meat with water, control the dry water, put it into a covered container, mix with lemon juice, soy sauce, half a teaspoon honey, black pepper, salt, garlic, red pepper, lemon slices, and marinate in the refrigerator for more than 2 hours.

Step 4: put the cured meat on the tin foil covered baking plate, pour the sauce on it, cover it with tin foil and bake in the oven for 15 minutes.

Step 5: take out the meat from the baking plate, put it on the baking net, brush it with honey, bake it for 5 minutes on both sides and color it.

Materials required:

Pork: 300g

Lemon: 2 slices

Lemon juice: 15 ml

Garlic: 3 cloves

Chaotian pepper: 2

Black pepper: 15g

Honey: one teaspoon

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Cooking wine: 2 tbsp

Salt: right amount

Note: when marinating, turn it every half an hour to make the meat evenly wrapped with sauce

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ning Meng Kao Rou