Chinese cabbage and tofu ball soup(bai cai dou fu wan zi tang )

Chinese cabbage and tofu ball soup

Introduction:

"In winter, Chinese cabbage and bean curd are the most popular ingredients on the common people's table. They are usually used for cooking or stewing. Today, it's a change to use them for cooking soup."

Production steps:

Materials required:

Chinese cabbage: 3-4 large pieces

Tofu: 200g

Pork balls: more than ten

Meat and bone jelly: 2 tablespoons

Auricularia auricula: 4

Chopped green onion and ginger: appropriate amount

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Dou Fu Wan Zi Tang