Steamed egg with fish fillets(yu pian zheng shui dan )

Steamed egg with fish fillets

Introduction:

"My family is in the countryside. When I was a child, I raised chickens and eggs at home, so I often ate steamed eggs. At that time, steamed eggs were usually steamed with minced meat or shrimps. Now people work less and eat less, so they need more nutrition. Cantonese like light diet, "steamed egg" is a home-made dish, spend a little thought on the basis of the traditional change point pattern will have a different feeling oh! This time I add fish fillets, which not only increases nutrition but also keeps light. If you like, you might as well have a try! "

Production steps:

Materials required:

Fish: 150g

Eggs: 3

Pork belly: 100g

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Sesame oil: right amount

Pepper: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Pian Zheng Shui Dan