Heart filling cake(guan xin bing )

Heart filling cake

Introduction:

"When I first saw this activity, I saw that the works submitted by everyone were perfect. I didn't know what kind of food to make to interpret it? I want to try all kinds of methods, but I don't have the time. I just have glutinous rice flour and new year's rice flour left in my family to make this kind of heart filling cake. As a matter of fact, my son made this kind of Cupid salad heart filling cake because he likes eating heart filling biscuits very much and the jam inside is very attractive. It tastes great. "

Production steps:

Step 1: mix the Chengfen, glutinous rice flour and sugar, pour the salad oil into the milk and stir well.

Step 2: pour the oil milk mixture into the flour and mix well.

Step 3: after steaming on the pot: 10 minutes, steaming process to stir several times. The batter will thicken bit by bit and solidify slowly. When the water is dried, it can be removed from the fire.

Step 4: cool slightly and knead into a smooth dough.

Step 5: over steam the potatoes. (I've adjusted two. One more is enough.)

Step 6: peel after cooked, mash with spoon, no particles is good. (more delicate after sieving)

Step 7: Boil mushrooms and green beans in water and dice them.

Step 8: put some oil in the pot, stir in Scallion to remove the fragrance.

Step 9: pour in diced bacon, green beans, diced carrots and mushrooms, stir well, sprinkle salt, pepper and chicken essence.

Step 10: stir fried diced vegetables into mashed potatoes.

Step 11: add Cupid salad dressing and stir repeatedly with a spoon.

Step 12: divide the skin into 10 equal parts and flatten one portion of the cake.

Step 13: 35 grams of filling, put on the skin.

Step 14: round.

Step 15: wrap hand powder and press it into the mold, then demould.

Step 16: ready to eat.

Materials required:

Chengfen: 100g

Glutinous rice flour: 50g

Milk: 150g

Potatoes: 1

Carrot: 1

Mushroom: 2

Green beans: moderate

Bacon: right amount

Salad oil: 25g

Sugar: 25g

Note: 1: the skin is not suitable for long time storage. If it is stored, it is best to put it in a sealed box, and then put it in the refrigerator for refrigeration, and eat it in 2 or 3 days. 2: Hand flour is cooked glutinous rice flour, which can be stir fried slowly in a frying pan until the color turns yellowish. 3: The skin can be a little thicker, because I make vegetables, like a little bit of color, so I put it thinner.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Guan Xin Bing