Sweet dew dumplings(gan lu shui jiao )

Sweet dew dumplings

Introduction:

It is not greasy and delicious. (2) Every 20 dumplings can take 10 grams of dietary fiber to balance nutrition. "

Production steps:

Step 1: rehydrate the mannose, squeeze out the free water, cut it into one centimeter long pieces, mix with the conventional dumpling stuffing, and mix well. The dosage is 10 grams of mannose per 20 dumplings.

Step 2: make dumplings, cook, steam and fry, and eat the same way as usual.

Step 3: after the dumplings are cooked, put them into a flat plate, and cut 2-3 of them into two sections to reveal the stuffing.

Materials required:

Dumpling skin: 20 pieces

Mannose: 10g

Minced pork: 100g

Onion and ginger: right amount

Soy sauce: right amount

Salt: right amount

Note: mannose silk can be replaced by mannose block or mannose rice. When using manna block, it can be chopped into appropriate granules after rehydration.

Production difficulty: unknown

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Gan Lu Shui Jiao