Spicy and sour appetizer(suan la kai wei xiao liang cai suan la luo bo si )

Spicy and sour appetizer

Introduction:

"[hot and sour radish shreds] hot and sour, refreshing, appetizer rice, with porridge with rice is quite good. If the refrigerator at home is spacious enough, you can make more, refrigerate it in the refrigerator, take it as you like, and have a bowl of porridge in the morning with a dish of cold dishes. Isn't it very comfortable? Do it quickly, I believe you will fall in love with it

Production steps:

Step 1: wash and peel white radish;

Step 2: wipe into silk;

Step 3: add appropriate amount of sugar;

Step 4: add appropriate amount of sugar;

Step 5: marinate for 30 minutes;

Step 6: marinate and pour out water;

Step 7: squeeze the water and put it into a larger container;

Step 8: squeeze out the water and put it into a larger container;

Step 9: add appropriate amount of chili powder;

Step 10: add the cold vinegar;

Step 11: put in the delicious food;

Step 12: add a little sugar;

Step 13: add appropriate amount of sauce;

Step 14: add onion oil;

Step 15: add chili oil;

Step 16: mix well and put it in the refrigerator for 2 hours until it tastes good;

Step 17: mix well and put it in the refrigerator for 2 hours until it tastes good;

Step 18: put it in a bowl and enjoy it!!!

Step 19: put it in a bowl and enjoy it!!!

Materials required:

White radish: 2

Salt: right amount

Sugar: right amount

Sauce: right amount

Chili powder: appropriate amount

Onion oil: right amount

Chili oil: right amount

Cold vinegar: right amount

Delicious soy sauce: right amount

Precautions: 1. When pickled, white sugar is put in to remove the spicy taste of white radish and increase its crisp taste; 2. You can make more, take it as you like in the refrigerator and keep it for a week.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei Xiao Liang Cai Suan La Luo Bo Si