Luffa bean curd soup(si gua dou fu tang )

Luffa bean curd soup

Introduction:

"If you can't eat in summer, drink more soup and water. After frying some meat, I cut them into small pieces and cooked them together in the soup. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah is sweet in taste and cool in nature. It enters the liver and stomach channels. It has the functions of clearing heat and cooling blood, detoxifying and defecating, dispelling wind and resolving phlegm, moistening muscles and beautifying the meridians, activating blood vessels, lowering milk and regulating menstruation. It can also be used to treat febrile diseases, such as body heat and thirst, phlegm and asthma cough, intestinal wind and hemorrhoids leakage, collapse and leakage, diarrhea, blood drenching, treating sore and carbuncle, and women's milk retention

Production steps:

Materials required:

Luffa: 1

Tofu: 1 piece

Fried crispy pork: moderate amount

Ginger: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Dou Fu Tang