Stir fried cabbage with chili sauce(la jiang bao chao bao cai )

Stir fried cabbage with chili sauce

Introduction:

"Cabbage, commonly known as Chinese cabbage, is not only nutritious and delicious, but also has good therapeutic and health functions. Eating more Chinese cabbage is delicious and healthy."

Production steps:

Step 1: tear the cabbage into large pieces by hand and clean it.

Step 2: prepare some spicy beef sauce and a little butter.

Step 3: pour a little oil into the pan and add beef sauce first.

Step 4: add proper amount of butter.

Step 5: put some chopped green onion and ginger.

Step 6: cook a little cooking wine.

Step 7: add some sugar and stir well.

Step 8: put in the cabbage and turn to the fire.

Step 9: add a little salt and chicken essence, quickly stir fry out of the pot.

Step 10: is it delicious!

Step 11: mixed rice or steamed bread are very fragrant!

Materials required:

Cabbage: right amount

Spicy beef sauce: right amount

Butter: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: cabbage under the pot immediately after the fire quickly fried, not cooking time is too long.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiang Bao Chao Bao Cai