Sweet and sour peanuts(tang cu hua sheng mi )

Sweet and sour peanuts

Introduction:

"Vinegar soaked peanuts can lower blood pressure and blood lipid. The sweet and sour peanut introduced today is a little different from the old vinegar peanut. Peanuts are raw. You can eat more than ten peanuts a day. "

Production steps:

Step 1: prepare the vinegar and sugar

Step 2: red pepper

Step 3: remove impurities from peanuts.

Step 4: soak in cold water until the peanut skin peels off.

Step 5: peeling (remember to guess the riddle nursery rhyme: Hemp room, red tent, in which sits a fat white man)

Step 6: add sugar and vinegar

Step 7: mix small red peppers well, then cover and soak for two or three days or a week (during which you can repeatedly mix with chopsticks)

Step 8: OK, how much to eat and how much to soak.

Materials required:

Peanuts: 150g

Vinegar: right amount

Sugar: right amount

Small red pepper: right amount

Note: small peanut is more fragrant

Production difficulty: simple

Process: mixing

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Hua Sheng Mi