Chocolate puff(qiao ke li su qiu )

Chocolate puff

Introduction:

"There's no cocoa powder, Matcha powder and so on. There's only chocolate candy. It's good to use it instead of Matcha powder and chocolate powder to make bread and snacks. Practice has proved that the effect is good."

Production steps:

Step 1: beat the eggs in a bowl and mix with sugar

Step 2: pour the melted chocolate candy into the egg liquid and the Rick candy into the egg liquid

Step 3: add corn oil and stir well

Step 4: add all powders and agglomerates

Step 5: cover with plastic wrap and refrigerate for 1-2 hours

Step 6: knead the frozen dough into small balls and put them into the baking pan

Step 7: put it into the oven and bake for 20 minutes

Step 8: take out and cool after baking

Materials required:

Flour: 100g

Corn starch: 30g

Egg: 1

Sugar: 40g

Corn oil: 45g

Chocolate candy: 4

Baking powder: appropriate amount

Baking soda: moderate

Note: the mixed dough is a little sticky. It's easy to operate after freezing in the refrigerator.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Su Qiu