Pumpkin corn noodle Wotou mixed cup(nan gua yu mi mian wo tou shi jin zhong )

Pumpkin corn noodle Wotou mixed cup

Introduction:

"It's a food made of coarse grain, with rice and vegetables. Steamed pumpkin, mixed with corn flour, can be directly steamed into wowowotou, can also change the appearance, into a small bowl, and then stir fried dish, interesting and delicious. It's good to have a change once in a while! The traditional corn flour Wotou is hard and rough, while the Wotou made with pumpkin is not only soft in taste, but also sweet with pumpkin. Even people who don't like coarse grains can fall in love with her. There is no special requirement for the assorted dishes. You can choose the right ingredients, either meat or vegetable, or spicy or sweet. You can have your own taste! "

Production steps:

Step 1: pumpkin a piece, cut into pieces, on the pot steaming, cool after use, steam pumpkin water do not pour out

Step 2: cornmeal ready

Step 3: take the right amount of corn flour and cooked pumpkin mix well, into some soft corn pumpkin dough, not too dry. The ratio of corn flour to pumpkin is basically 1:1, but it still depends on the water content in the pumpkin. If there is more water, put more corn flour or pour out some pumpkin water

Step 4: take a small glass bowl with a diameter of 5cm as the mold in the middle of the nest

Step 5: take the right amount of corn pumpkin dough, after the ball, put the small bowl in the middle, do not take out, put in the steamer, because after taking out, the nest will collapse in the heating process

Step 6: wrap all the Wowotou well, put them in the pot, boil the water and steam for about 20 minutes; after turning off the heat, don't worry about uncovering them. You can use this time to stir fry the assorted diced vegetables, and uncovering them after frying, so as not to affect the taste of Wowotou.

Step 7: prepare the dish and meat

Step 8: dice the vegetables

Step 9: put oil in the pot, stir fry the meat first, pour in a little cooking wine to remove the fishy smell

Step 10: pour in diced carrots and mushrooms, stir fry for 1 minute

Step 11: pour in diced cucumber, diced garlic, diced Hangzhou pepper and diced red pepper, and stir fry for about two minutes

Step 12: add salt, soy sauce and oyster sauce according to taste

Step 13: stir fry evenly and remove from the pot;

Step 14: uncover the pot and pick out the wowowotou

Step 15: remove the middle bowl mold

Step 16: load the diced vegetables, put them on the plate and eat them

Materials required:

Pumpkin: 200g

Corn flour: 200g

Garlic sprouts: 4

Pleurotus eryngii: 1

Carrot: Half Root

Hangzhou pepper: 3

Red pepper: 1

Cucumber: 1

Pork stuffing: 40g

Cooking wine: 10g

Soy sauce: 10g

Oyster sauce: 15g

Salt: right amount

Note: the weight and proportion of pumpkin and corn flour is only a reference amount. If the pumpkin has too much water, you can put more corn flour or pour out some water. The mixed dough should not be too hard, the flour should not be scattered, and it should not be too thin. If it is too thin, it will collapse into the pot. Assorted diced vegetables can also be adjusted according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Yu Mi Mian Wo Tou Shi Jin Zhong