Sauced pig's feet(jiang zhu ti )

Sauced pig's feet

Introduction:

"Pig's hoof, pig's hoof, is always so attractive, especially in winter, when you mention pig's hoof, you can't hold it! Sauced pig's feet is the best and simplest way to eat. When I was a child, there was always a pot of sauced pig's feet in my family for new year's Eve. Every time I was on the table, I was robbed. The simpler and more common things are, the more popular they are

Production steps:

Step 1: soak pig feet in water for at least 5 hours in advance, and change water for 2 or 3 times in the middle;

Step 2: bring to a boil with cold water over medium high heat and keep boiling for 5 minutes;

Step 3: pour out the water to boil the pig's hoof, wash the pig's hoof clean, and check carefully to remove the fine hair and impurities;

Step 4: put pig's feet into casserole, add appropriate amount of water (before pig's feet), add onion, ginger and all seasonings;

Step 5: after boiling in high heat, turn down the heat, cover the lid, simmer for 15 minutes, turn off the heat and simmer for 30 minutes; then turn on the low heat and simmer for 15 minutes, turn off the heat and simmer for 30 minutes; after another time, it's almost rotten.

Step 6: take out the pig's hoof and put it into a suitable container;

Step 7: filter out the impurities in the soup;

Step 8: filter out the impurities in the soup;

Step 9: soak the pig's hoof in the original soup and put it into the refrigerator for refrigeration;

Step 10: refrigerate until it freezes, and scrape the fat off the surface with a small spoon;

Step 11: take out the pig's hoof, cut or tear it, or cut it into large pieces with tear tape;

Step 12: Smash garlic into mud, add appropriate amount of vinegar and sesame oil, stir evenly into garlic mud;

Step 13: put pig's feet on the plate and serve with mashed garlic.

Materials required:

Pig's feet: 2

Garlic: 3 cloves

Vinegar: right amount

Sesame oil: appropriate amount

Soy sauce: 4 tablespoons

Old style: 2 tablespoons

Cooking wine: 2 tablespoons

Rock sugar: right amount

Star anise: 2

Cinnamon: 1 piece

Fragrant leaves: 3 pieces

Scallion: right amount

Ginger: right amount

Note: 1, you can also use the pressure cooker to cook pig feet, but it is not tasty enough. 2. It's not necessary to cook pig's hooves in an ordinary pot at one time. You can cook them for a while, stew them for a while, and then cook them for three or four times. 3. After refrigerated, the pig's feet will taste strong and chewy. 4. I didn't put any salt in it. If you like heavy taste, you can add some salt. But low salt is healthier.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Zhu Ti