Roast Pipa leg(kao pi pa tui )

Roast Pipa leg

Introduction:

"Easy, remember four key points, you can bake delicious Pipa legs: a bar, two pickles, three roasts, four sprinkles. It's so simple. What are you waiting for? Let's move quickly! "

Production steps:

Step 1: a bar: will be washed Pipa legs, with a bamboo stick on the hole, in order to taste.

Step 2: marinate: find a deeper container, put the pipa legs in, pour in daxida barbecue sauce, and marinate for half an hour. The longer the marinate time, the better the taste.

Step 3: three roasting: put the pickled Pipa legs on the grill and bake them, then put the baking tray covered with tin foil. Put it in the middle of the oven, 250 degrees, about 40 minutes, take it out and brush a layer of sauce in the middle, and brush a layer of honey on those who like sweet taste.

Step 4: four sprinkles: Sprinkle with white sesame and bake for 5 minutes.

Materials required:

Pipa legs: 6

White Sesame: right amount

Daxida barbecue sauce: one bag

Note: daxida barbecue sauce, Korean traditional food, authentic Korean barbecue recipe, easy and convenient (marinate for 30 minutes), the prepared barbecue meat is fresh and delicious. You can't miss barbecue.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Pi Pa Tui