Stir fried spicy radish with meat(rou chao la luo bo gan )

Stir fried spicy radish with meat

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: put green beans and soybeans in the pot and cook them.

Step 3: dried radish and diced pork.

Step 4: stir fry the scallion and diced pork,

Step 5: stir fry pork with oil, add cooking wine and soy sauce.

Step 6: stir fry the green beans and soybeans.

Step 7: add the spicy radish.

Step 8: stir fry evenly, add monosodium glutamate and a little sesame oil.

Step 9: look at the finished product

Materials required:

Spicy radish: right amount

Pork: moderate

Green beans: moderate

Soybeans: moderate

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Note: do not put salt. Otherwise it will be very salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Chao La Luo Bo Gan