Self made black rose
Introduction:
"This flower is not carved, it is rolled. If you like it, cook it
Production steps:
Step 1: when cutting the eggplant, use a knife to cut along the eggplant stalk; use a spoon to dig out the eggplant meat.
Step 2: roll up the eggplant skin.
Step 3: fix with a toothpick (the toothpick is fixed at the closing place).
Step 4: put the fixed eggplant skin roll into the eggplant base.
Step 5: push the toothpick to the inserted end, and the remaining end can be smoothly inserted into the eggplant stalk at the other end.
Step 6: use scissors to cut off the toothpicks at both ends.
Materials required:
Eggplant: one
Eggplant skin: appropriate amount
Note: [CSY tips] 1. [material] eggplant stalk, eggplant skin 2. [appliance] toothpick, spoon
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qie Zi Pi Fei Wu Li Yong Zi Zhi Hei Mei Gui
Self made black rose
Cranberry red jujube longan tea. Man Yue Mei Hong Zao Gui Yuan Cha
Shredded chicken with scallion oil. Cong You Shou Si Ji
Curry Beef Brisket in casserole. Ka Li Niu Nan Bao
Pork tripe soup with white pepper. Bai Hu Jiao Zhu Du Tang
Steamed pork with simple flour. Jian Dan Fen Zheng Rou