[tomato formula] yogurt and honey Muffin(fan qie pei fang suan nai feng mi ma fen kou gan xiang tian you you ying yang )

[tomato formula] yogurt and honey Muffin

Introduction:

"This is a delicious honey yogurt muffin. The cake is well-organized. It tastes sweet and nutritious, and is very popular among the public. Muffin Cake is easy to make. Although muffin has more oil, it doesn't feel greasy. And the shelf life is relatively long, very suitable for novices to try

Production steps:

Step 1: cut dried cranberries into small pieces and soak in white rum for 30 minutes. Cut the butter into small pieces, soften at room temperature, beat at low speed, add sugar and honey

Step 2: mix well by hand, then beat at medium speed until the hair is swollen

Step 3: add the egg liquid into the butter three times, and quickly beat each time until the egg and oil are completely mixed, then add the egg liquid again

Step 4: mix well and take cream shape

Step 5: pour baking powder into low powder and mix

Step 6: add 1 / 2 of the mixed flour and 1 / 2 of the yogurt to the butter mixture

Step 7: mix the mixture well with a rubber scraper

Step 8: add the rest of the powder and yogurt, continue to stir evenly

Step 9: soak the dried cranberries in soft water and dry them with kitchen paper

Step 10: add into the batter and mix well with a rubber scraper

Step 11: put the paste into the decoration bag

Step 12: gently squeeze into the paper cup until it is seven minutes full

Step 13: sprinkle some dried cranberries on the surface of the batter for decoration, preheat in the oven at 175 ° C, heat up and down, and bake in the middle for 25-30 minutes

Materials required:

Low gluten flour: 100g

Baking powder: 1 tsp

Butter: 50g

Fine granulated sugar: 30g

Yogurt: 60g

Egg: 1

Dried Cranberry: 30g

White rum: 30g

Honey: 20g

Note: Note: 1. Cranberry can also be replaced by raisins, almonds and other sweet dried fruits, remember to squeeze dry the wine for soaking before adding batter, otherwise there will be a strong wine flavor in the cake. 2. The yogurt used in the prescription is thick fermented yogurt, do not use the reduced yogurt as thin as water, the milk flavor is not so strong.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Suan Nai Feng Mi Ma Fen Kou Gan Xiang Tian You You Ying Yang