Pork ribs soup pot, spicy hot pot(pai gu tang guo ma la huo guo )

Pork ribs soup pot, spicy hot pot

Introduction:

Production steps:

Step 1: Boil the water in a wok, put the spareribs in a wok, remove the blood, wash and drain them; boil the water in a casserole, put the spareribs in a big fire, and chop the ginger with the back of a knife, then put them in a wok, boil the spareribs in a big fire, and turn to a small fire to stew for half an hour.

Step 2: low heat, take appropriate amount of hot pot bottom material into the pot, slowly fry and melt, ginger, pepper, scallion section, pepper into the hot pot seasoning, low heat and slowly fry until fragrant.

Step 3: put the spareribs soup, garlic and salt into the seasoning, turn the frying pan to high heat and boil, then turn the low heat to boil for 15 minutes, pour the cooked hot pot bottom material into the special hot pot soup pot, and then start to heat after boiling.

Materials required:

Spareribs Soup: right amount

Lentinus edodes: right amount

Flammulina velutipes: right amount

Potatoes: moderate

White radish: right amount

Kelp: right amount

Chrysanthemum: right amount

Vegetables: moderate

Sausage: right amount

Shrimp balls: right amount

Fish balls: right amount

Ham sausage: right amount

Lettuce: moderate

Sauzhen mushroom: appropriate amount

Chinese cabbage: moderate

Crab meat stick: right amount

Bottom material of Qiaotou hot pot: proper amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Salt: right amount

Note: stew more spareribs soup, hot pot follow-up to add soup, if you want to eat spareribs, you can also put spareribs in hot pot cooking oh. According to their own preferences, you can use chicken soup to make the bottom of the pot, oh, it tastes good.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Pai Gu Tang Guo Ma La Huo Guo