[summer cold dish] - mixed vegetable heart with soybean
Introduction:
"It's hot in summer. It's good to drink mung bean porridge in the evening. This kind of bean mouth mixed with vegetable heart is delicious and delicious. It's a good side dish to drink porridge. Here's my favorite side dish. I hope you like it! The characteristics of bean mouth mixed vegetable heart: pleasant color, delicious, rich nutrition "
Production steps:
Step 1: wash the vegetable heart.
Step 2: spare the garlic in half.
Step 3: remove the leaves of the cabbage heart and set them aside.
Step 4: cut garlic into minced garlic and set aside.
Step 5: blanch the soybeans in boiling water, and then cool them in cold water.
Step 6: put the cabbage ridge into the boiling water pot, blanch the water and cool the water.
Step 7: cut the cabbage into dices the size of a bean.
Step 8: put the boiled soybean and cut cabbage into a small basin, add minced garlic, salt, soy sauce, vinegar, sugar and sesame oil, and stir.
Step 9: stir evenly and then load the plate.
Materials required:
Soybean mouth: 250g
Cai Xin: one
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
MSG: right amount
Sesame oil: appropriate amount
Note: 1, cut the cabbage into the water, do not blanch too much. 2. Summer dinner porridge dishes refreshing, but like to eat spicy can put some.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ji Xiao Liang Cai Huang Dou Zui Ban Cai Xin
[summer cold dish] - mixed vegetable heart with soybean
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