Geely Patty(ji li rou bing )
Geely Patty
Introduction:
Production steps:
Materials required:
Pork loin: 150g
Pork: 150g
Water chestnut: 4
Eggs: 2
Bread bran: 100g
Flour: 50g
Vegetable oil: 500ml
Scallion: 5g
Fresh ginger: 3 G
Raw soy sauce: 1 tbsp
Oyster sauce: 1 / 2 tbsp
Refined salt: 2G
Cooking wine: 1 / 3 tbsp
MSG: 1g
Sugar: 2G
Starch: 100g
White pepper: 2G
Sesame oil: 2 ml
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Li Rou Bing
Geely Patty
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