Sour soup(suan tang qu qu )

Sour soup

Introduction:

"Everyone has eaten wonton. Xinjiang Uygur people don't call it that way. They call it ququ. Mutton is used as stuffing and soup is mutton soup. In Xinjiang, you can taste this delicious food everywhere. Qu Qu has thin skin, tender stuffing, clear and delicious soup, smooth and delicious, and unique flavor. It is a good helper to relieve alcohol. Ququ is a traditional snack that Uygur people like to eat. It is similar to wonton of Han people, but the package method is different from wonton. You drink too much at a party with your friends, don't you? Headache, uncomfortable. Stomach uncomfortable, want to eat some rice with soup taste? Have some mutton soup. In fact, the sour soup is made of tomato and vinegar. Xinjiang is famous for its love of tomatoes. No tomato, no vegetable, no rice. Xinjiang noodles have tomatoes, Xinjiang soup rice have tomatoes, Xinjiang Ding fried noodles have tomatoes, Xinjiang pasta like to put tomatoes, chaos put tomatoes is not surprising, Xinjiang people even fried garlic moss put tomatoes, fried cowpea also put, I have seen fried lettuce put tomatoes, know Xinjiang people eat, cooking characteristics, not without tomatoes. In fact, tomatoes have many advantages, especially women who often eat, can beautifying and beautifying their face, and can also make facial mask with tomatoes. "

Production steps:

Step 1: raw materials: 300 g mutton, 400 g flour, 100 g scallion, 2 g pepper, 2 g laver, 2 g tomato, 100 g mushroom, 50 g egg, 1 mutton soup

Step 2: put the flour and egg white together, add water and make a dough, and make a slightly soft dough. Wake up for 10-15 minutes with the fresh-keeping bag

Step 3: cut onion into powder, chop mutton into meat paste, add onion, pepper, salt, mutton soup, stir well

Step 4: wash the mushrooms, break them into small pieces by hand, wash the coriander and cut them into small pieces

Step 5: wash and slice tomatoes

Step 6: knead the dough a few times to make smooth dough. Roll the dough as thin as paper with a rolling pin

Step 7: cut into pieces about 2 cm square

Step 8: fold the stuffing into the dough

Step 9: pack the stuffing into the dough, fold it in half, pinch the edge by hand, fold it in half so that the two ends are closed, and leave an eye in the middle

Step 10: add water to the pot, add tomatoes and mushrooms after boiling, and bring to a boil

Step 11: add another tune

Step 12: when the koji comes to the surface, add scallion and laver salt, cook for a while, then add pepper and vinegar,

Step 13: put coriander in when the fire is finally turned off.

Materials required:

Mutton: moderate

Flour: right amount

Eggs: right amount

Mutton soup: moderate

Mushroom: right amount

Tomatoes: right amount

Coriander: moderate

Laver: right amount

Pepper: right amount

Salt: right amount

Vinegar: right amount

Note: with their own cut pepper sauce or chili oil, it's really appetizing and refreshing. Pepper can stimulate appetite. People who have just finished drinking wine generally have no appetite, and it also has the effect of warming the stomach. If you don't put vinegar out of the pot, it's because it can put forward the sour flavor of vinegar. It must be different from putting vinegar out of the pot. If you don't believe it, you can try it

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Tang Qu Qu