Braised potato with milk(nan ru shao tu dou )

Braised potato with milk

Introduction:

"Even if you don't like meat, green vegetables, this and that, potatoes should be the most integrated food that everyone can accept. This South milk baked potato is also my banquet dish. After the dish is ready, it will be put on the table. It looks red and very attractive. People will want to have a taste immediately after seeing it. It combines pickled tofu, sweet bean curd, and the unique scent of potatoes. It looks like a very complicated dish. Actually it's a very simple and quick hand dish in a Kwai Chai dish. It's a great taste for everyone.

Production steps:

Materials required:

Potatoes: moderate

Scallion: right amount

Red bean Sufu: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Nan Ru Shao Tu Dou